Featured in the February 2015 issue of Wine & Spirits Magazine, M. Chapoutier is highlighted as some of this year’s best Rhone wines with all receiving 90+ scores:
91 points M. Chapoutier 2012 Crozes-Hermitage Petite Ruche
From the fruit of young vines, this is supple and generous, the intensity of the flavors recalling strawberry jam on buttered toast. It feels fresh and polished, well done in a chic, modern style.
90 points M. Chapoutier 2012 Hermitage Chante-Alouette
Pineapple-ripe and padded with the richness of oak, this is marsanne at its most bodacious. Blended from 3 parts of the Hermitage hill, it speaks of the richer, warmer soils of the lower half, and of the sun that bathes the slope.
90 points M. Chapoutier 2011 Hermitage Monier de la Sizeranne
A selection of fruit from Méal, Bessards and Greffieux, this is tight and reticent, needing a day of air to get beyond its oak. Even then, the purple fruit feels held back by granite tannins, the contrast of ripe fruit and cool rock a reminder of the vintage’s cool spells. Drink now with a thick steak or hold another 7 to 10 years.
In Jeb Dunnuck’s latest report he focuses in on new releases from the Northern Rhône and Chapoutier continues to shine at the top of the pack with outstanding ratings and reviews. Here is his review on the 2012 and 2013 harvests along with notes on the newly-released wines:
Looking first at the 2012s, I’m thrilled with how these wines turned out as this is an outstanding, classic year where just about all of the appellations excelled. Starting out cool, rainy and late in the spring (which impacted yields), 2012 warmed substantially as the summer went on to finish with consistent, warm temperatures and no rain pressure. Vignerons who waited for full maturity were able to bring in spectacular grapes…The wines have beautiful richness and texture, with fruit-filled, forward and rounded characters. These will be approachable in their youth, yet evolve gracefully in bottle. Reminiscent of the deeper, richer 2007 vintage, it’s as good, if not better than 2011. In addition, quality is consistent across the board, with a bevy of outstanding wines made in all of the appellations.
Moving to the 2013s, this was a difficult vintage to wrap my head around. As in the south, the vintage started with a dismal spring and record-breaking moisture, particularly in May, when the region received more than 240 millimeters of rain. This decimated the old-vine Grenache in the south, but it also significantly impacted yields in the north as well with most vignerons reporting anywhere from 25-40% loss. This nature imposed reduction is one of the reasons this vintage is as successful as it is.
Going into the summer months, June was particularly dry, but cool, and this was followed by notable rain events in July. At this point, two things saved the vintage. First, August and September were gorgeous, with warm, even temperatures and below average moisture. Second, the tiny yields, due to the miserable spring, resulted in a crop load that the vines were able to completely ripen before additional storms hit in mid-October. Harvest was complicated and fast, with most vignerons not starting until after the October 2 and bringing in everything by the 8th or 10th. A number of vignerons told me that this was the first vintage where they didn’t harvest a single grape in September. Looking at rainfall totals as a whole, 2013 was certainly above average, however, this is less a factor for these steep, rocky hillside vineyards in the north.
Looking at the 2013s reviewed for this report, almost all of which were tasted as barrel samples, they have inky colors (from the cooler nights), higher than average acidity, high, yet ripe tannin, and good concentration. Compared by older vignerons (younger vignerons literally had no reference point) to 1983 (which is before my wine drinking time), the top wines have surprising concentration. In fact, if looking at dry extract, a number of 2013s match what was achieved in 2010. Going by the numbers, 2012 is next, followed by 2011. I think some of the baby fat and flesh will fall off these wines by the time they’re in bottle next year, but there’s no denying that the top wines have beautiful concentration and good ripeness. Nevertheless, the old-school feel, elevated tannin and high acidity means these wines are not for immediate appeal. Michel Chapoutier, who produced some incredible 2013s, told me the vintage has more obvious minerality, yet great phenolic ripeness. He plans to leave his top cuvées in barrel for an extended élevage. Stylistically, these wines will never offer the upfront decadence of a 2009 or 2010, nevertheless, I think there are profound wines hidden in the vintage that will handsomely reward cellar time.
As to the overall quality across all of the northern appellation, the vintage is less consistent than 2012, with Hermitage, Cornas and Côte Rôtie producing the top red wines. Saint Joseph struggled slightly in the cooler vintage, yet I’m increasingly seeing world-class wines from these steep, granite slopes. Readers on a budget need to grab mixed cases from the likes of Guigal, Courbis, Chapoutier, Delas, Paris, Chave, Coursodon and Durand. Put them in blind Hermitage tastings in a decade and have fun.
More good news across both vintages is the quality of the whites. In fact, 2013 is incredible in Hermitage, and I think Jean-Louis Chave and Michel Chapoutier have made some of their finest wines ever…Despite a difficult year, there are plenty of successes and 2010-2013 have all offered a bevy of beautiful whites from this incredible appellation. I want to reiterate though, Condrieu is not a wine to bury in the cellar. As a whole, they benefit from a year in bottle following release and then drink beautifully over the following 2-3 years. They can certainly age and evolve longer, but in my view they don’t improve. The whites from the Northern Rhône, both the Viognier-based effort from Condrieu and the Marsanne and Roussanne wines from Saint-Joseph, Hermitage, Crozes Hermitage and Saint Péray, continue to soar in quality and now is a terrific time to dive into these wines. They’re incredibly food friendly, have great textures and stay fresh, elegant and highly drinkable. The fact that the top Marsanne and Roussanne-based wines can age for decades is just icing on the cake. When it comes to whites, there’s few wines I’d rather drink…
100 2012 Chapoutier Ermitage l’Ermite
100 2012 Chapoutier Ermitage l’Ermite Blanc
100 2012 Chapoutier Ermitage le Pavillon
99 2012 Chapoutier Ermitage Cuvee de l’Oree
99 2012 Chapoutier Ermitage le Meal
99 2012 Chapoutier Ermitage le Meal Blanc
97 2012 Chapoutier Ermitage les Greffieux
97 2012 Chapoutier Cote Rotie la Mordoree
96 2012 Chapoutier St Joseph les Granits
95 2012 Chapoutier St Joseph les Granits Blanc
94 2012 Chapoutier Hermitage Chante Alouette
92 2012 Chapoutier Crozes Hermitage les Varonniers
91 2012 Chapoutier Cornas les Arenes
90 2012 Chapoutier Hermitage la Sizeranne
90 2012 Chapoutier Crozes Hermitage les Meysonniers
87 2012 Chapoutier Crozes Hermitage Petite Ruche
100 2013 Chapoutier Ermitage Cuvee de l’Oree
100 2013 Chapoutier Ermitage l’Ermite Blanc
100 2013 Chapoutier Ermitage le Meal Blanc
96 2013 Chapoutier St Joseph les Granits Blanc
93 2013 Chapoutier Hermitage Chante Alouette
91-93 2013 Chapoutier St Joseph les Granits
89 2013 Chapoutier Condrieu Invitare
88 2013 Chapoutier Crozes Hermitage la Petite Ruche
88 2013 Chapoutier Crozes Hermitage les Meysonnieres Blanc
(96-98) 2013 Chapoutier Ermitage le Pavillon
(96-98) 2013 Chapoutier Ermitage l’Ermite
(95-98+) 2013 Chapoutier Ermitage le Meal
(94-96) 2013 Chapoutier Ermitage les Greffieux
(93-95) 2013 Chapoutier Cote Rotie la Mordoree
(88-91) 2013 Chapoutier Hermitage la Sizeranne
(88-90) 2013 Chapoutier Cornas les Arenes
(88-90) 2013 Chapoutier Crozes Hermitage les Varonniers
(87-89) 2013 Chapoutier Crozes Hermitage les Meysonniers
(87-89) 2013 Chapoutier Crozes Hermitage Petite Ruche
The International Wine Report just released it’s annual top wines of the year and M. Chapoutier ‘Croix de Bois’ 2012 made the list at #49:
94 points: M. Chapoutier Châteauneuf-du-Pape ‘Croix de Bois’ 2012
The 2012 ‘Croix de Bois’ Châteauneuf-du-Pape offers wonderful aromas of roasted plum, lavender, licorice, chocolate, dried herbs, cured meat and wet stones, which instantly emerge from the glass. This is especially impressive on the palate where it demonstrates remarkable balance and finesse, with a gorgeous soft, rich texture that carries over seamlessly onto the finish. This is a classic Châteauneuf-du-Pape, and even though its already showing well, readers need to be patient, as there is an even brighter future ahead. Overall, a superb showing and certainly ranks among the best wines I have tasted from vintage. (Best 2016-2029)
The following wines were also recently rated in the IWR:
94 points: M. Chapoutier Châteauneuf-du-Pape ‘Barbe Rac’ 2012
Absolutely thrilling in 2012 is the ‘Barbe Rac’ from M. Chapoutier. Wonderful aromas of roasted plum, dark cherries, licorice, lavender, chocolate, graphite and wet stones all come together in the glass. This full-bodied, rich layered wine continues to impress on the palate with its gorgeous balance and finesse, along with a soft, round texture that shows no hard edges whatsoever. The finish is long and caressing, leaving behind some gentle spice notes and hints of graphite. These single vineyard wines from Michel Chapoutier are clear standouts in 2012. (Best 2017-2030)
91+ points: M. Chapoutier Châteauneuf-du-Pape ‘La Bernardine’ 2012
The 2012 ‘La Bernardine’ Châteauneuf-du-Pape quickly opens with aromas of ripe dark fruits and roasted plums woven together with fresh savory herbs, spices, licorice, lavender and earthy minerals. It shows a nice round texture on the palate, backed by fine, velvety tannins, which lead into the spice tinged finish. This continues to evolve with each second in the glass and I expect it to continue to do so further over the course of the next decade. (Best 2016-2026)
The 2012 ‘La Bernardine’ Blanc is a fantastic showing, composed of 100% Grenache Blanc, it opens up with pretty aromas of honeysuckle, pear, sliced green apple, apricot, tropical fruit, almond and a fresh mineral character. It possesses a lovely creamy texture and balanced by a nice touch of acidity which resonates through the finish. This is showing well now with some air, but it would be best to allow this some additional bottle age. (Best 2015-2025)