Luberon La Ciboise Blanc
Type: Luberon La Ciboise Blanc
Grape Varieties Used: Grenache Blanc, Vermentino, Ugni Blanc, and Roussanne
Alcohol Level: 13.5%
Length/Type of Fermentation: After pressing, cold-settles for 24 hours and fermented in tanks.
Length/Type of Aging: Aged on fine lees in vats without malolactic fermentation.
La Ciboise (lah see-BWAHZ) is the name of Michel Chapoutier’s grandfather’s home. Located right in the center of the town of Tain l’Hermitage, La Ciboise was the energetic center of Chapoutier family life where children and relatives used to meet regularly. Similarly, these new wines from the M.Chapoutier portfolio are intended to be enjoyed with friends and family to celebrate everyday life. Located in the southeastern area of the Rhône Valley, it has a continental climate due to its proximity to the Alps. One of Europe’s oldest wine regions dating back to 750 BC, it received official AOC status in 1988 and is known for producing charming value wines. Known as one of the most sun-drenched regions in France, it is frequently visited and cherished by tourists.