Jeb Dunnuck awarded 91 points to La Bernardine Rouge Châteauneuf-du-Pape 2016.
“The entry-level Châteauneuf-du-Pape is the 2016 La Bernardine, a blend of Grenache, Syrah, and Mourvèdre from equal parts sandy and rolled stone terroirs. Medium to full-bodied, supple and sexy, with notes of lavender, black cherries, blackberries, and pepper spice, it should be drunk over the coming 7-8 years.”