The Daily Meal has a feature up on a topic near and dear to M. Chapoutier — the World Championship of Pâté-Croûte, which this fall will hold its first semifinal on U.S. soil.
As the article explains:
The winner will be flown out to France for the World Grand Finale in December, hosted by renowned French winery M. Chapoutier in Tain-L’Hermitage. The runner-up wins a culinary weekend in Montreal, and third place gets a selection of fine wines and charcuterie.
Check out the full piece on the Daily Meal website here.