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M. Chapoutier featured in Departures Magazine

Featured in the June 2016 issue of Departures Magazine, Colman Andrews tells readers to put down the Merlot and take a chance on Grenache – a wine that’s easily approachable and has plenty of fruit, but also real character.

barbe-rac-chateauneuf-du-pape-rge NVAndrews recommends M. Chapoutier Barbe Rac Chateauneuf-du-Pape 2012:

“A suave, almost silky wine with a spicy nose hinting at cinnamon, cardamon, and black pepper, followed by a flavor of cherry preserves and a bit of chocolate that seems to stretch on forever.”

To read the full article click here.

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