Mashable reached out to the editors at Wine Enthusiast for paring suggestions with readers’ favorite candies. M. Chapoutier Banyuls was recommended to pair with caramel:
“Is there anything better than the marriage of salty and sweet? I think not. Melt-in-your-mouth caramel candies pack comforting flavors of salt and butter. For the adventurous, I suggest seeking out Banyuls, a fortified red wine from southern France not unlike Port but made with Grenache. These wines typically boast fun, fruity flavors that cut through the more viscous texture of caramel. Bonus: Because Banyuls are fortified, you can plug the cork back in and store in the fridge for a rainy day treat.” –JOSEPH HERNANDEZ
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