M. Chapoutier Banyuls Recommended to Pair with Caramel Candies on Mashable
Mashable reached out to the editors at Wine Enthusiast for paring suggestions with readers’ favorite candies. M. Chapoutier Banyuls was recommended to pair with caramel:
“Is there anything better than the marriage of salty and sweet? I think not. Melt-in-your-mouth caramel candies pack comforting flavors of salt and butter. For the adventurous, I suggest seeking out Banyuls, a fortified red wine from southern France not unlike Port but made with Grenache. These wines typically boast fun, fruity flavors that cut through the more viscous texture of caramel. Bonus: Because Banyuls are fortified, you can plug the cork back in and store in the fridge for a rainy day treat.” –JOSEPH HERNANDEZ
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