“The M. Chapoutier 2010 Ermitage L’Ermite,” writes Robb Report editor-in-chief Brett Anderson in the publication’s “Best of the Best” issue, “stuns the senses with aromas of sun-warmed wild blackberries, sweet tobacco, and charred bread, as well as flavors of ripe plum, hoisin, and game meat layered over a massive structure.”
This is the second consecutive year that an M. Chapoutier wine has been featured in the magazine’s “Best of the Best.”
Please click here for the complete review.
