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Megan Krigbaum (Food & Wine) recommends Marius Rouge 2012

food and wine magazine february issue“Renowned Rhône winemaker Michel Chapoutier’s single-vineyard Hermitages need decades of cellaring,” writes Megan Krigbaum, wine editor for Food & Wine and one of the leading wine writers in the U.S. today, “but his easygoing, screw-capped blend of Syrah and Grenache is sold ready to pour.”

Food & Wine, February, 2014

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