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Banyuls featured in Food & Wine

Food & Wine recommends Banyuls for New Year’s Eve:

2011 M. Chapoutier Banyuls

New Year’s Eve is no time to start a diet. That’s for later. Come in from the cold, put on a sweater and indulge in Banyuls, a fortified sweet wine made in the Roussillon region of France. Michel Chapoutier, star of the Rhône Valley, makes an excellent example of this concentrated, intense, sweet, Grenache-based wine that pairs perfectly with chocolate desserts and American blue cheeses.

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